Center Street Grill Menu

Thinly sliced ribeye, caramelized onions, Cooper Sharp cheese, rolled crisp and served with our signature cheese sauce.

Duck confit, hoisin ranch, shredded cabbage and crispy noodles served on flour tortillas.

Lightly fried calamari with banana peppers and a tangy chipotle lemon aioli.

6 pieces house-smoked jumbo wings tossed in your choice of hot, mild, garlic parmesan, hot honey or BBQ. Served with celery and ranch.

Southern fried shrimp with sweet chili ranch dipping sauce served over mixed greens.

Ahi tuna served over mixed greens with awesome sauce.

Fresh field greens, cucumbers, cherry tomatoes and red onion.

Crisp romaine, shaved Parmesan, house-made croutons and classic Caesar dressing.

Mixed greens with fire-roasted peaches, candied pecans, goat cheese, black forest bacon and white balsamic honey vinaigrette.

Tender filet tips, caramelized onions, sautéed mushrooms, provolone and red wine demi-glaze on a French baguette. Comes with one side.

Choice of grilled or fried chicken topped with Cooper Sharp American cheese, black forest bacon, awesome sauce, lettuce and tomato on a brioche roll. comes with one side.

Chicken salad with fire-roasted peaches, candied pecans, lettuce and tomato on a butter croissant. Comes with one side.

House-smoked pork shoulder, Carolina coleslaw and sweet-and-spicy BBQ sauce on a brioche bun. Comes with one side.

Black Forest bacon, lettuce, avocado, tomato and mayo on toasted sourdough. Comes with one side.

Marinated portobello, caramelized onions, roasted tomatoes, mixed greens, pesto goat cheese on brioche bun. Comes with one side.

Cooper Sharp American, black forest bacon, awesome sauce, lettuce, tomato and onion on a brioche bun. Served with fries. Substitute onion rings or side salad for additional charge.

A half-pound Angus burger with cheddar cheese, Applewood bacon, caramelized onions, jalapeños, lettuce, tomato, pickle and mayo on a brioche bun. Served with fries. Substitute onion rings or side salad for additional charge.

Fried jalapeños, black forest bacon and black pepper cream cheese. Served with fries. Substitute onion rings or side salad for additional charge.

Oven-roasted chicken breast with a crunchy pecan crust, finished with a peach bourbon glaze and served with roasted garlic mashed potatoes and chef's vegetables.

Petite filet over red wine demi-glace and sauted shrimp, roasted garlic mashed potatoes, seasonal vegetables and maitre d' butter.

Shrimp served with sun-dried tomatoes, capers in basil, citrus basil beurre blanc, served over goat cheese polenta cakes.

Includes kids drink.

Includes kids drink.

Includes kids drink.

Regular or decaf.

Thinly sliced ribeye, caramelized onions, Cooper Sharp cheese, rolled crisp and served with our signature cheese sauce.

Pesto goat cheese, caramelized onions, roasted cherry tomatoes, marinated portobello and basil.

Golden-fried burrata served over roasted cherry tomatoes with basil, balsamic glaze and toasted crostini.

Duck confit, hoisin ranch, shredded cabbage and crispy noodles served on flour tortillas.

Ahi tuna over mixed greens with awesome sauce.

Lump crabmeat, shrimp, scallops, sun-dried tomato, cream cheese, served with crostini.

Crispy shrimp tossed in a creamy sweet and spicy dang dang sauce, finished with scallion and served over slaw.

Lightly fried calamari with banana peppers and a tangy chipotle lemon aioli.

6-piece house-smoked jumbo wings tossed in your choice of hot, mild, garlic parmesan, hot honey or BBQ. Served with celery and ranch.

Fresh field greens, cucumbers, cherry tomatoes and red onion.

Crisp romaine, shaved Parmesan, house-made croutons and classic Caesar dressing.

Mixed greens with fire-roasted peaches, candied pecans, goat cheese, black forest bacon and white balsamic honey vinaigrette.

Choice of grilled or fried chicken topped with Cooper Sharp American cheese, black forest bacon, awesome sauce, lettuce and tomato on a brioche roll. Comes with one side.

Black Forest bacon, lettuce, avocado, tomato and mayo on toasted sourdough. Comes with one side.

A half-pound Angus burger with cheddar cheese, Applewood bacon, caramelized onions, jalapeños, lettuce, tomato, pickle and mayo on a brioche bun. Comes with one side.

Oven-roasted chicken breast with a crunchy pecan crust, finished with a peach bourbon glaze and served with roasted garlic mashed potatoes and seasonal vegetables.

Tender beef tips with cremini mushrooms, asparagus, and caramelized onions in a rich brandy cream sauce over Cavatappi pasta.

Shrimp served with sun-dried tomatoes, capers in basil, citrus basil beurre blanc, served over goat cheese polenta cakes.

14 oz hand-cut ribeye served with roasted garlic mashed potatoes and asparagus, finished with your choice of blue cheese and mushrooms or maître d' butter.

Bronzed ahi tuna served with country ham succotash, roasted Old Bay potatoes, and citrus beurre blanc.

Cavatappi pasta tossed with marinated portobellos, roasted tomatoes, asparagus, caramelized onions, and pesto cream sauce. Optional to add a protein.

Citrus dill tartar, Old Bay potato wedges and chef's vegetables.

Smoked pork shoulder served with creamy mac and cheese and Carolina coleslaw.

Includes kids drink.

Includes kids drink.

Includes kids drink.

Regular or decaf.