Center Street Grill Menu

Thinly sliced ribeye, caramelized onions, Cooper Sharp cheese, rolled crisp and served with our signature cheese sauce.

Duck confit, hoisin ranch, shredded cabbage and crispy noodles served on flour tortillas.

Lightly fried calamari with banana peppers and a tangy chipotle lemon aioli.

6 pieces house-smoked jumbo wings tossed in your choice of hot, mild, garlic parmesan, hot honey or BBQ. Served with celery and ranch.

Southern fried shrimp with sweet chili ranch dipping sauce served over mixed greens.

Fresh field greens, cucumbers, cherry tomatoes and red onion.

Mixed greens with fire-roasted peaches, candied pecans, goat cheese, black forest bacon and white balsamic honey vinaigrette.

Tender filet tips, caramelized onions, sautéed mushrooms, provolone and red wine demi-glaze on a French baguette. Comes with one side.

House-smoked pork shoulder, Carolina coleslaw and sweet-and-spicy BBQ sauce on a brioche bun. Comes with one side.

Black Forest bacon, lettuce, avocado, tomato and mayo on toasted sourdough. Comes with one side.

Marinated portobello, caramelized onions, roasted tomatoes, mixed greens, pesto goat cheese on brioche bun. Comes with one side.

Fried jalapeños, black forest bacon and black pepper cream cheese. Served with fries. Substitute onion rings or side salad for additional charge.

Petite filet over red wine demi-glace and sauted shrimp, roasted garlic mashed potatoes, seasonal vegetables and maitre d' butter.

Shrimp served with sun-dried tomatoes, capers in basil, citrus basil beurre blanc, served over goat cheese polenta cakes.

Includes kids drink.

Includes kids drink.

Regular or decaf.

Thinly sliced ribeye, caramelized onions, Cooper Sharp cheese, rolled crisp and served with our signature cheese sauce.

Pesto goat cheese, caramelized onions, roasted cherry tomatoes, marinated portobello and basil.

Duck confit, hoisin ranch, shredded cabbage and crispy noodles served on flour tortillas.

Crispy shrimp tossed in a creamy sweet and spicy dang dang sauce, finished with scallion and served over slaw.

Lightly fried calamari with banana peppers and a tangy chipotle lemon aioli.

6-piece house-smoked jumbo wings tossed in your choice of hot, mild, garlic parmesan, hot honey or BBQ. Served with celery and ranch.

Fresh field greens, cucumbers, cherry tomatoes and red onion.

Mixed greens with fire-roasted peaches, candied pecans, goat cheese, black forest bacon and white balsamic honey vinaigrette.

Black Forest bacon, lettuce, avocado, tomato and mayo on toasted sourdough. Comes with one side.

Tender beef tips with cremini mushrooms, asparagus, and caramelized onions in a rich brandy cream sauce over Cavatappi pasta.

Shrimp served with sun-dried tomatoes, capers in basil, citrus basil beurre blanc, served over goat cheese polenta cakes.

Cavatappi pasta tossed with marinated portobellos, roasted tomatoes, asparagus, caramelized onions, and pesto cream sauce. Optional to add a protein.

Smoked pork shoulder served with creamy mac and cheese and Carolina coleslaw.

Includes kids drink.

Includes kids drink.

Regular or decaf.