Items marked  with an "*" denotes new and exciting items starting MAY 2008!!!

“Soups of the Day”

Our Chef has prepared two different offerings by the
cup $4.00 or by the bowl $5.00

“Appetizers”

Seafood Au Gratin
Lump crab meat and shrimp in a garlic and chive cream with red peppers and shallots. Toped with asiago bread crumbs. Baked and served with crostini.
$11.00

Pita Pizza
Grilled Pita "Pizza" with basil pesto, oven roasted tomatoes and smoked mozzarella cheese. Garnisehed with a balsamic reduction and fresh baBaked baby brie topped with a spiced merlot reduction and dried cherries,served with bremner wafers.
$8.50

Fried Calamari
Lightly dusted calamari fried crispy and tossed served with sweet and spicy peppers and garlic aioli.
$8.50

Classic Shrimp Cocktail
Old Bay poached shrimp served with our house cocktail sauce.
$7.50

Chicken Tenders
Fresh chicken tenders hand breaded with panko bread crumbs, fried crispy and served with our garlic herb aioli.
$8.50

Crab Martini
Chilled lump crab marinated in absolut citron, lemon, olive oil, fresh herbs and spices.
$12.50

Duck Tacos
Grilled flour tortillas stuffed with sautéed duck breast, mixed Asian vegetables, crispy rice noodles and hoisin ranch sauce.
$8.25

Philly Roll
Crispy fried eggrolls stuffed with shaved ribeye steak, sautéed onions and American cheese. Served with a scallion cheese sauce for dipping.
$7.25


“Starter & Entrée Salads”

House Salad
Mixed spring greens topped with strawberries, radishes, and scallions. Served with your choice of dressings.
$5.00

Traditional Caesar Salad
Chopped romaine lettuce tossed in our “Homemade” Caesar dressing, topped with shredded parmesan cheese and croutons.
$5.00

Spinach Salad
Fresh baby spinach topped with sliced mushrooms, red onions, and a hard boiled egg. Served with a warm bacon and Dijon vinaigrette
$5.00

Chef’s Salad
Fresh mixed greens topped with shaved prosciutto,  tomatoes, grilled red onion, roasted red peppers, cucumbers, mushrooms, crispy bacon and asiago cheese. Served with your choice of dressing.
$10.00

Southern Fried Chicken Salad
Battered and fried chicken tenders on a bed of mixed greens with a grilled red onions, watermelon, cucumbers, and pecans. Served with your choice of dressing.
$10.00

Shrimp Salad
Chilled tiger shrimp tossed with red peppers, red onions and a creamy sun dried tomato dressing. Served on a bed of vine ripe tomatoes and mixed greens.
$10.00

Top Your Salad with a grilled chicken breast for $4.00, five grilled shrimp for $6.00, our petit grilled tuna steak for $6.00, or try our salmon for $6.00.

“Center Street Burgers”

Black Angus Burger
An 8 ounce serving of Black Angus hamburger grilled to your liking. Served on a sesame Kaiser roll with any or all of our toppings.
$8.75

“All burgers come with crisp lettuce, tomato, onion, kosher dill pickle and French fries”
Toppings: American cheese, Swiss cheese, Monterey Jack cheese, Cheddar cheese, Blue cheese, bacon, roasted red peppers, sautéed onions, sautéed mushrooms, homemade BBQ sauce or teriyaki sauce.

“Sunday Brunch @ 10”

Our brunch menu items is a culmination of exquisite farm fresh fare, plus delectable fruits, and topped off with a touch of Center Street Grill flare.

Brunch is served until 3 pm every Sunday with current menu items available also.

Breakfast Platter Eggs served with bacon, Surry sausage, toast, hash browns, and fresh fruit garnish.
$8.50

Quiche of the Day Made Fresh with Chef’s choice of ingredients, served with a side salad.
$8.50

Belgian Waffle
Golden malted Belgian waffle, topped with strawberries, fresh whipped cream and maple syrup.
$7.50

Fruit and Cheese Platter
Seasonal fresh fruits served with Havarti, smoked Gouda and Cheddar cheeses with a lemon caper dill sauce and toast points.
$8.50

Traditional French Toast Thick slices of homemade bread dipped in vanilla scented batter then dusted with powdered sugar served with seasonal fruits.
$8.00

Eggs Benedict Poached eggs served upon an English muffin with grilled Canadian bacon and hollandaise sauce served with hash browns and fresh fruits.
$8.50
instead of Canadian bacon, Top it with: Smoked salmon add $4.50 or Lump crab meat add $4.50

Country Croissant Sandwich
Croissant stuffed with eggs, bacon, cheese, and served with fresh fruits.
$6.50

Smoked Salmon Bagel Sandwich
Toasted bagel piled high with smoked salmon, cream cheese, tomato, and slices of red onion with fresh fruits.
$9.00

"Center Street Grill Omelets"

House: Three eggs stuffed with bacon, caramelized onions and smoked Gouda cheese served with a side of toast and fresh fruits.
$8.50

Spanish: Three eggs stuffed with chorizo sausage, Cheddar cheese, roasted red peppers topped with smoked tomato salsa served with a side of toast and fresh fruits.
$9.00

Shrimp and Artichoke: A three egg omelet served open face topped with grilled shrimp, artichokes, sun dried tomatoes, Havarti dill cheese and fresh basil.
$10.00

"Dishes on the side"

Two Eggs (any style) $3.00, Bacon (four slices) $3.00, Surry Sausage (two) $3.00, Bagel/Cream Cheese $4.00, Fresh Fruits $3.00, Croissant $2.00, Hash Browns $3.00

"Kids Menu"

Hamburger, Chicken Tenders, Mac & Cheese, or Corndog.
Small drink included.
(Ages 8 and Under)
$5.00

“Sandwiches”

Smoked Beef Brisket
Tender house smoked beef brisket, sliced thin and piled high on a tostated ciabatta bread, topped with sauteed onions, mushrooms, and Swiss cheese. Served with a side of au jus, kosher dill pickle, and French fries.
$9.50

*Falafel Sandwich
Fried spiced ground chickpeas tucked into a pita pocket with tzatziki-tahini sauce, lettuce, tomatoe and red onion, served with a mediterranean orzo salad.
$9.50

Chicken-Chicken
Grilled or Blackened breast of chicken topped with Monterey Jack cheese. Served on a sesame Kaiser roll with lettuce, tomato, red onion, pickle and French fries.
$8.50

Crab Cake Sandwich
Broiled lump crab cake with a side of old bay aioli. Served on a sesame Kaiser roll with lettuce, tomato, red onion, pickle, and French fries.
$12.50

Smoked Turkey Wrap
House smoked turkey breast, sliced thin and topped with a roast corn and chorizo salsa and mixed greens, wrapped in a grilled herb tortilla served with a side of fresh fruit and roasted garlic and herb aioli.
$9.00

“Waldorf Style” Chicken Salad
Slow roasted chicken, shredded and tossed with toasted walnuts, apples, grapes, and a creamy Italian dressing. Served on toasted ciabatta bread with lettuce, tomato, red onion, pickle and a side of fresh fruit
$9.00

House Smoked North Carolina BBQ
Slow smoked pork BBQ tossed in our North Carolina style BBQ sauce.  Served on a sesame Kaiser roll with sides of slaw and French Fries.
$8.50


Additional Toppings:
American cheese, Swiss cheese, Monterey Jack cheese, Cheddar cheese, Blue cheese, Bacon, roasted red peppers, sautéed onions, sautéed mushrooms, homemade BBQ sauce or teriyaki sauce for $.50 per topping

“Entrées”

*White Marble Farm Tenderloin
Grilled pork medallions served with a brandy, apple and walnut butter. served with Youkon Gold mashed potatoes, maple jus, and  chef's vegetables.
$18.00

*Thai style Tuna
Grilled tuna filet topped with a spicy thai red curry, basil and mint pesto, served over rice noodles ina lemongrass-ginger broth with red peppers, scallions, zucchini and yellow squash. $18.00

*Sockeye Salmon
Broiled sockeye salmon topped with a local grown Sun-Gold tomatoes and smoked mozzarella salad, served with a Mediterranean orzo salad and a roasted red pepper vinaigrette.
$20.00

Filet Mignon
Marinated and grilled tender 8 ounce filet topped with a carmaelized shallot demi glace. Served on Yukon gold mashed potatoes and Chef’s vegetables.
$25.00

Crab Cake Platter
A pair of our broiled lump crab cakes layered with country ham and topped with a remoulade sauce.  Served with a creamy three cheese and bacon grits and chef's vegatables
$24.50

*Honey-Balsamic Glazed Chicken
Grilled breast of chicken topped glazed with a honey-balsamic reduction, served with roasted garlic and parmeasean polenta, the marinated artichoke and fresh basil salsa, and Chef's vegtatables.
$15.50

Smoked Beef Brisket
Tender house smoked beef brisket topped with a caramelized shallot demi-glace. Served with boursin mashed potatoes and the chef’s vegetables.
$15.00

Shrimp and Grits 
Shrimp, scallions, tomatoes, and mushrooms sauteed in a garlic-chive butter sause, served over creamy three cheeses and bacon grits.
$18.00

Chicken Carbonara
Grilled chicken fanned over serpentini pasta tossed with pancetta and green peas tossed with pancetta and green peas in a parmesan cream sauce.
$15.00

Ravioli
Roasted portabella and carmelized onion ravioli with sauteed spinach, tomatoes, and roasted red peppers in a garlic and asiago cream sauce.
$17.50

The Scampi 
Steamed middle neck clams and sauteed shrimp in a garlic, lemon, and white wine butter sauce with tomatoes, capers, spring onions, and fresh basil.  Tossed with linguine and garnished with shaved asiago cheese.
$17.50


“Desserts”

Toffaccino Ice Cream Cake
Cappuccino Ice Cream blended with our homemade chocolate cashew toffee.
$6.50

Bread Pudding
Pan grilled bread pudding layered with a banana’s foster and caramel sauce. Topped with our homemade whipped cream.
$6.50

Hot Apple Pie
A slice of our homemade apple pie served hot on a cast iron skillet with caramel sauce.
$6.50

Chef’s Cheesecake
Ask your server about today’s flavor.
$6.50

Crème Brulee
Homemade crème brulee and the flavor changes daily.
$7.00

Key Lime Pie
The traditional favorite made with Nellie and Joe’s key lime juice. Garnished simply with a lime twist and homemade whipped cream.
$6.00

Vanilla Bean Ice Cream
Two enormous scoops of the creamy goodness. Topped with caramel or chocolate or both.
$4.00

Seasonal Fruit Sorbet
Homemade seasonal fruit sorbet.
$5.50

* Chocolate Espresso Tort 
Rich flourless chocolate tort with a hint of espresso and chocolate ganache. Garnished with "creme anglaise" and homemade whipped cream.
$5.50

"Chocolate Soufflé ~ Our Signature Dessert"
Classic soufflé baked to order and served with homemade whipped cream.
$7.00
(Due to preparation time and limited daily amounts - please request this item while ordering your entrée)
 

We also provide a wide selection of alcoholic beverages from our amply stocked bar, cold beer chest, and bountiful wine cellar...so feel to test our bartenders knowledge at any time or just for one our tasty signature concoctions!

 

We are currently accepting the the above listed credit payment options.


Reservations are not needed but highly recommended

Large parties of 6 or more guest should call in ahead.


Cigarette smoking in the lounge and patio area only.
No cigar or pipe smoking allowed.


Private party reservation in our board room(s) with custom banquet menus are now available.

Please call for more information.

Thank You ~ Center Street Grill













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