Items marked  with an "*" denotes new and exciting items starting DECEMBER 2008!!!

“Soups of the Day”

Our Chef has prepared two different offerings by the
cup $4.00 or by the bowl $5.00

“Appetizers”

Seafood Au Gratin
Lump crab meat and shrimp in a garlic and chive cream with red peppers and shallots. Toped with asiago bread crumbs. Baked and served with crostini.
$11.00

Pita Pizza
Grilled Pita "Pizza" with basil pesto, slow roasted tomatoes and smoked mozzarella. Garnished with fresh herbs.
$8.50

Fried Calamari
Lightly dusted calamari fried crispy and tossed served with sweet and spicy peppers and garlic aioli.
$8.50

Classic Shrimp Cocktail
Old Bay poached shrimp served with our house cocktail sauce.
$7.50

Chicken Tenders
Fresh chicken tenders hand breaded with panko bread crumbs, fried crispy and served with our garlic herb aioli.
$8.50

Duck Tacos
Grilled flour tortillas stuffed with sautéed duck breast, mixed Asian vegetables, crispy rice noodles and hoisin ranch sauce.
$8.25

Philly Roll
Crispy fried eggrolls stuffed with shaved ribeye steak, sautéed onions and American cheese. Served with a scallion cheese sauce for dipping.
$7.25

*Chicken Wings
Choose from traditional buffalo style with blue cheese dipping sauce or a sesame Asian style with a wasabi ranch dipping sauce both served with celery and carrot sticks.
$9.00

“Starter & Entrée Salads”

House Salad
Mixed spring greens topped with cherry tomatoes, cucumbers, and sliced red onions. Served with your choice of dressings.
$5.00

Traditional Caesar Salad
Chopped romaine lettuce tossed in our “Homemade” Caesar dressing, topped with shredded parmesan cheese and croutons.
$5.00

Spinach Salad
Fresh baby spinach topped with sliced mushrooms, red onions, and a hard boiled egg. Served with a warm bacon and Dijon vinaigrette
$5.00

Chef’s Salad
Fresh mixed greens topped with honey cured ham, cherry tomatoes, red onion, cucumbers, sliced button mushrooms, hard boiled egg, and shredded chedder and Monterey Jack cheese. Served with your choice of dressing.
$10.00 

Black and Blue Salad 
Blackened chicken breast on a bed of mixed greens with cuccumbers, cherry tomatoes, red onions, chopped bacon and blue cheese crumbles. Served with your choice of dressing.
$12.00

Shrimp Louis
Chilled poached shrimp ona a bed of mixed greens, cherry tomatoes, cuccumbers and a hard boiled egg, drizzled with homade Louis dressing. Served on a bed of vine ripe tomatoes and mixed greens.
$11.00

Top Your Salad with a grilled chicken breast for $4.00, five grilled shrimp for $6.00, or try our petit grilled tuna steak for $6.00.

“Sunday Brunch @ 10”

Our brunch menu items is a culmination of exquisite farm fresh fare, plus delectable fruits, and topped off with a touch of Center Street Grill flare.

Brunch is served until 3 pm every Sunday with current menu items available also.

Breakfast Platter Eggs served with bacon, Surry sausage, toast, hash browns, and fresh fruit garnish.
$8.50

Quiche of the Day Made Fresh with Chef’s choice of ingredients, served with a side salad.
$8.50

Belgian Waffle
Golden malted Belgian waffle, topped with strawberries, fresh whipped cream and maple syrup.
$7.50

Fruit and Cheese Platter
Seasonal fresh fruits served with Havarti, smoked Gouda and Cheddar cheeses with a lemon caper dill sauce and toast points.
$8.50

Traditional French Toast Thick slices of homemade bread dipped in vanilla scented batter then dusted with powdered sugar served with seasonal fruits.
$8.00

Eggs Benedict Poached eggs served upon an English muffin with grilled Canadian bacon and hollandaise sauce served with hash browns and fresh fruits.
$8.50
instead of Canadian bacon, Top it with: Smoked salmon add $4.50 or Lump crab meat add $4.50

Country Croissant Sandwich
Croissant stuffed with eggs, bacon, cheese, and served with fresh fruits.
$6.50

Smoked Salmon Bagel Sandwich
Toasted bagel piled high with smoked salmon, cream cheese, tomato, and slices of red onion with fresh fruits.
$9.00

"Center Street Grill Omelets"

House: Three eggs stuffed with bacon, caramelized onions and smoked Gouda cheese served with a side of toast and fresh fruits.
$8.50

Spanish: Three eggs stuffed with chorizo sausage, Cheddar cheese, roasted red peppers topped with smoked tomato salsa served with a side of toast and fresh fruits.
$9.00

Shrimp and Artichoke: A three egg omelet served open face topped with grilled shrimp, artichokes, sun dried tomatoes, Havarti dill cheese and fresh basil.
$10.00

"Dishes on the side"

Two Eggs (any style) $3.00, Bacon (four slices) $3.00, Surry Sausage (two) $3.00, Bagel/Cream Cheese $4.00, Fresh Fruits $3.00, Croissant $2.00, Hash Browns $3.00

"Kids Menu"

Hamburger, Chicken Tenders, Mac & Cheese, or Corndog.
Small drink included.
(Ages 8 and Under)
$5.00

“Sandwiches”

Smoked Beef Brisket
Tender house smoked beef brisket, sliced thin and piled high on a tostated ciabatta bread, topped with sauteed onions, mushrooms, and Swiss cheese. Served with a side of au jus, kosher dill pickle, and French fries.
$9.50

*Portabella Sandwich
Grilled marinated Portabella Mushroom, topped with spinach, roasted red peppers, grilled redonions and provolone cheese.  Served on toasted foccacia with lettuce, tomato, pickle and sweet potato wedges.
$9.50

Chicken-Chicken
Grilled or Blackened breast of chicken topped with Monterey Jack cheese. Served on a sesame Kaiser roll with lettuce, tomato, red onion, pickle and French fries.
$8.50

Crab Cake Sandwich
Broiled lump crab cake with a side of old bay aioli. Served on a sesame Kaiser roll with lettuce, tomato, red onion, pickle, and French fries.
$12.50

Smoked Turkey Wrap
House smoked turkey breast, sliced thin and topped with a roast corn and chorizo salsa and mixed greens, wrapped in a grilled herb tortilla served with a side of fresh fruit and roasted garlic and herb aioli.
$9.00

*Chicken Salad Sandwich
Slow roasted chicken, shredded and tossed with red delicious apples, cranberries in a creamy lemon dressing with a hint of curry. Served in a warmed pita pocket with lettuce, tomato, red onion, pickle and side of fresh fruit.
$9.00

House Smoked North Carolina BBQ
Slow smoked pork BBQ tossed in our North Carolina style BBQ sauce.  Served on a sesame Kaiser roll with sides of slaw and French Fries.
$8.50


Additional Toppings:
American cheese, Swiss cheese, Monterey Jack cheese, Cheddar cheese, Blue cheese, Bacon, roasted red peppers, sautéed onions, sautéed mushrooms, homemade BBQ sauce or teriyaki sauce for $.50 per topping

“Entrées”

*Creole Grouper 
Grilled creole spiced grouper filet topped with a saute of tiger shrimp, black bean, corn, roma tomatoes and andouille sausage in a creole sauce.  Served with three cheese and bacon grits and sesonal vegatables.
$21.00

*Shrimp and Scallop Ziti
Sauteed tiger shrimp and sea scallops with artichoke hearts, mushrooms, roasted red peppers, and scallions in a fresh herb and parmesan cream. Tossed with ziti pasta and topped with shaved asiago cheese.
$23.00

*Veal Cutlets
Tender veal cutlets dredged in flour and pan fried topped with a mushroom, bacon and rosemary cream.  Served with Yukon Gold mashed potatoes and seasonal vegatables.
$20.00

*Charmoula Tuna
Yellow fin tuna rubbed with Middle eastern spice rub consisting of fresh cilantro, garlic, ginger, pimento and saffron.  Served with saffron cous-cous and seasonal vegatables.
$19.00

Filet Mignon
Marinated and grilled tender 8 ounce filet topped with a carmaelized shallot demi glace. Served on Yukon gold mashed potatoes and Chef’s vegetables.
$25.00

Crab Cake Platter
A pair of our broiled lump crab cakes layered with country ham and topped with a remoulade sauce.  Served with a creamy three cheese and bacon grits and chef's vegatables
$24.50

Boursin Chicken
A pair of grilled breast of chicken topped bacon and boursin cream. Served with Yukon gold mashed potatoes and Chef's vegatables.
$15.50

Smoked Beef Brisket
Tender house smoked beef brisket topped with a caramelized shallot demi-glace. Served with boursin mashed potatoes and the chef’s vegetables.
$15.00

Shrimp and Grits 
Shrimp, scallions, tomatoes, and mushrooms sauteed in a garlic-chive butter sause, served over creamy three cheeses and bacon grits.
$18.00

Chicken Carbonara
Grilled chicken fanned over serpentini pasta tossed with pancetta and green peas tossed with pancetta and green peas in a parmesan cream sauce.
$15.00

Ravioli
Roasted portabella and carmelized onion ravioli with sauteed spinach, tomatoes, and roasted red peppers in a garlic and asiago cream sauce.
$17.50

The Scampi 
Steamed middle neck clams and sauteed shrimp in a garlic, lemon, and white wine butter sauce with tomatoes, capers, spring onions, and fresh basil.  Tossed with linguine and garnished with shaved asiago cheese.
$17.50


“Desserts”

Toffaccino Ice Cream Cake
Cappuccino Ice Cream blended with our homemade chocolate cashew toffee.
$6.50

Bread Pudding
Pan grilled bread pudding layered with a banana’s foster and caramel sauce. Topped with our homemade whipped cream.
$6.50

Hot Apple Pie
A slice of our homemade apple pie served hot on a cast iron skillet with caramel sauce.
$6.50

Chef’s Cheesecake
Ask your server about today’s flavor.
$6.50

Crème Brulee
Homemade crème brulee and the flavor changes daily.
$7.00

Key Lime Pie
The traditional favorite made with Nellie and Joe’s key lime juice. Garnished simply with a lime twist and homemade whipped cream.
$6.00

Vanilla Bean Ice Cream
Two enormous scoops of the creamy goodness. Topped with caramel or chocolate or both.
$4.00

Seasonal Fruit Sorbet
Homemade seasonal fruit sorbet.
$5.50

Chocolate Espresso Tort 
Rich flourless chocolate tort with a hint of espresso and chocolate ganache. Garnished with "creme anglaise" and homemade whipped cream.
$7.00

"Chocolate Soufflé ~ Our Signature Dessert"
Classic soufflé baked to order and served with homemade whipped cream.
$7.00
(Due to preparation time and limited daily amounts - please request this item while ordering your entrée - item cannot be ordered "To Go" - Sorry!)
 

We also provide a wide selection of alcoholic beverages from our amply stocked bar, cold beer chest, and bountiful wine cellar...so feel to test our bartenders knowledge at any time or just for one our tasty signature concoctions!

 

We are currently accepting the the above listed credit payment options.


Reservations are not needed but highly recommended

Large parties of 6 or more guest should call in ahead.


Cigarette smoking in the patio area only.
No cigar or pipe smoking allowed.


Private party reservation in our board room(s) with custom banquet menus are now available.

Please call for more information.

Thank You ~ Center Street Grill













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